Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice
Table 7
Turbidity values of lemon juice concentrates (NTU).
Storage
Rapidase Intense
Novoferm 61
Novozym 33095
Factory production
10 (μL/100 mL)
20 (μL/100 mL)
40 (μL/100 mL)
10 (μL/100 mL)
20 (μL/100 mL)
40 (μL/100 mL)
10 (μL/100 mL)
20 (μL/100 mL)
40 (μL/100 mL)
20 (μL/100 mL)
30th day
0.32 ± 0.11bA
0.25 ± 0.03cA
0.21 ± 0.03cA
0.35 ± 0.03dA
0.34 ± 0.05cA
0.29 ± 0.10bA
0.53 ± 0.07c
60th day
0.38 ± 0.14bA
0.36 ± 0.02bA
0.32 ± 0.03bA
0.34 ± 0.03bA
0.40 ± 0.05bA
0.25 ± 0.02bB
0.64 ± 0.04b
90th day
0.47 ± 0.03abA
0.39 ± 0.04bA
0.38 ± 0.06bA
0.44 ± 0.05aA
0.49 ± 0.02aA
0.32 ± 0.03aB
0.71 ± 0.03ab
180th day
0.58 ± 0.06aA
0.54 ± 0.05aA
0.46 ± 0.03aA
0.66 ± 0.03aA
0.57 ± 0.02aB
0.47 ± 0.03aC
0.73 ± 0.04a
Small letters on the same column show the difference between the storage periods; uppercased letters in the same row show the difference between enzyme concentrations for each enzyme. The difference between storage periods and enzyme concentrations is at level of 0.01 () and *0.05 () importance.