Research Article
A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing
Table 4
Sensory analyses results of mandarin juices.
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Superscript lowercase letter show the significant differences with each row (). ± standard deviation. R and RP: fresh and pasteurized juice of Robinson; respectively. F and FP: fresh and pasteurized juice of Fremont; respectively. S and SP: fresh and pasteurized juice of Satsuma; respectively. |