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Journal of Food Processing
Table of Contents
Journal of Food Processing
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2015
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Article
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Fig 1
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Research Article
Optimizing the Extraction of Dietary Fibers from Sorghum Bran Using Response Surface Methodology
Figure 1
Effect of extraction cycles (a) and ethanol/bran ratio (b) on the yield of extraction of fibers from sorghum bran.
(a)
(b)