Nutritional Quality Characteristics of Different Types of Guangdong-Style Mooncakes

Table 4

Fatty acid composition (% of total) of oil extracted from different types of Guangdong-style mooncakes.

Mooncake type	C15:0	C16:0	Iso-C18:0	C18:0	C18:1	C18:2	C18:3	C20:0	C20:1	C20:4	C22:0
DYLP	0.03 ± 0.02	21.49 ± 4.09	0.12 ± 0.02	4.82 ± 1.54	48.99 ± 7.69	18.37 ± 7.31	1.25 ± 0.90	0.53 ± 0.18	0.61 ± 0.24	1.23 ± 1.04	0.80 ± 0.41
SYLP	4.80 ± 8.51	11.45 ± 9.94	0.61 ± 1.56	3.87 ± 1.37	46.44 ± 11.30	26.28 ± 9.71	2.78 ± 2.71	0.67 ± 0.24	0.61 ± 0.24	0.35 ± 0.33	0.90 ± 0.47
LP	0.00 ± 0.00	16.88 ± 6.38	0.10 ± 0.02	4.73 ± 1.04	40.01 ± 9.26	31.08 ± 6.95	2.57 ± 1.46	1.06 ± 0.38	0.70 ± 0.39	0.00 ± 0.00	1.54 ± 0.83
FF	0.00 ± 0.00	3.99 ± 6.91	2.34 ± 3.89	3.18 ± 2.60	35.00 ± 10.34	47.52 ± 12.06	4.47 ± 0.94	0.65 ± 0.64	0.54 ± 0.52	0.00 ± 0.00	0.94 ± 1.02
BP	0.01 ± 0.01	13.47 ± 3.54	0.11 ± 0.04	1.76 ± 2.11	25.27 ± 23.00	47.80 ± 22.52	3.95 ± 3.73	1.16 ± 0.32	1.18 ± 1.00	0.00 ± 0.00	1.76 ± 0.60
FK	0.01 ± 0.01	12.71 ± 3.05	0.11 ± 0.02	3.87 ± 2.26	35.97 ± 12.13	35.89 ± 12.92	2.30 ± 1.19	0.75 ± 0.31	0.61 ± 0.18	0.01 ± 0.02	1.00 ± 0.54

means without a common letter differ ().
DYLP: double-yolk lotus seed paste mooncake; SYLP: single-yolk lotus seed paste mooncake; LP: pure lotus seed paste mooncake; BP: bean paste mooncake; FF: fruit flavor mooncake; FK: five-kernel mooncake.