Journal of Food Quality / 2017 / Article / Tab 1 / Research Article
Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy Table 1 Width, height, roughness (Ra, Rq), and surface area difference of the collagen molecular self-assembly in different collagen, KAc, NaAc, MgAc2 , and CaAc2 concentrations.
Cation Concentration Width/nm Height/nm Ra/nm Rq/nm Surface area difference — 5 μ g/mL 16 ± 4 0.142 0.188 0.311% 10 μ g/mL 27 ± 9 1.165 ± 0.077 0.233 0.317 0.313% 20 μ g/mL 41 ± 15 1.462 ± 0.030 0.296 0.364 0.340% 50 μ g/mL 42 ± 9 1.923 ± 0.168 0.385 0.493 0.662% K+ 25 mM 49 ± 7 1.906 ± 0.104 0.489 0.572 0.412% 50 mM 60 ± 24 1.413 ± 0.098 0.369 0.442 0.163% 100 mM 95 ± 19 2.279 ± 0.029 0.651 0.781 0.275% 300 mM 73 ± 30 3.349 ± 0.352 0.999 1.210 0.388% Na+ 50 mM 24 ± 4 1.302 ± 0.252 0.264 0.349 0.633% 100 mM 27 ± 4 1.397 ± 0.449 0.289 0.360 0.388% 200 mM 46 ± 14 2.817 ± 0.170 0.591 0.743 0.625% 400 mM 45 ± 8 1.401 ± 0.084 0.378 0.471 0.179% Mg2+ 50 mM 43 ± 10 2.378 ± 0.078 0.544 0.188 0.501% 100 mM 76 ± 14 2.665 ± 0.058 0.643 0.317 0.594% 300 mM 81 ± 5 2.435 ± 0.143 0.604 0.364 0.208% 400 mM 59 ± 17 2.056 ± 0.048 0.441 0.493 0.634% Ca2+ 100 mM 38 ± 4 0.892 ± 0.021 0.168 0.233 0.147% 200 mM 47 ± 8 1.319 ± 0.058 0.453 0.536 0.238% 300 mM 56 ± 13 1.378 ± 0.068 0.346 0.516 0.375% 400 mM 58 ± 10 1.083 ± 0.111 0.222 0.311 0.205%