Research Article
Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating
Table 4
Physicochemical properties of moringa leaves extract powders.
| | Samples | Hygroscopicity rate (g H2O/g solid/minute) | Moisture content (% g/g solid) | Angle of repose (°) |
| | Cocrystallized powders | 0.26 × 10−4 ± 0.02 × 10−4 | 3.30 ± 1.03 | 47.87 ± 0.19 | | Vacuum-dried powders | 0.29 × 10−4 ± 0.05 × 10−4 | 1.55 ± 0.14 | 37.36 ± 0.69 | | Plated powders | 0.48 × 10−4 ± 0.06 × 10−4 | 1.20 ± 0.15 | 27.77 ± 0.42 |
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