Reintroduction of Gluten Following Flour Transamidation in Adult
Celiac Patients: A Randomized, Controlled Clinical Study
Figure 5
Laboratory investigation of patients in the experimental group. Anti-tTG IgA titre (UA/mL; n.17), haemoglobin content (g/dL; n.11) and creatinine clearance (mL/min; n.11) following a 90-day (K-CH3)-transamidated gluten challenge. Bars indicate medians. Statistical evaluation of the data was performed using theWilcoxon signed-rank test. The level was selected to denote a significant difference.
