Lipid Peroxidation and Paraoxonase-1 Activity in Celiac Disease

<table>Mean levels of antitransglutaminase(t-TG) antibodies levels (grey square) and degree of damage of intestinal mucosa classified according to Marsh parameters (white square) in celiac patients with PON1 activity above or below the median value (124.6 U/mL). *<svg height="11.0625" id="M54" style="vertical-align:-0.30096pt" version="1.1" viewbox="0 0 63.962502 11.0625" width="63.962502" xmlns="http://www.w3.org/2000/svg">
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<tspan style="font-size: 12.50px; " x="29.182001" y="0">.</tspan>
<tspan style="font-size: 12.50px; " x="32.307751" y="0">0</tspan>
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</svg> versus celiac patients with PON1 activity below median value.</table>

Journal of Lipids

Lipid Peroxidation and Paraoxonase-1 Activity in Celiac Disease

Figure 1