Journal of Lipids

Research Article

The Effect of Egg Consumption in Hyperlipidemic Subjects during Treatment with Lipid-Lowering Drugs

Table 2

Mean ± SD of the body weight, BMI, and body composition.
Baseline4th week8th week12th week
Body weight (kg) 6 0 . 0 ± 7 . 7 6 0 . 3 ± 8 . 1 6 0 . 3 ± 8 . 1 6 0 . 5 ± 8 . 1 ∗
Body mass index (kg/m2) 2 5 . 4 ± 3 . 3 2 5 . 7 ± 3 . 5 2 5 . 6 ± 3 . 4 2 5 . 8 ± 3 . 4 ∗
Lean body weight (kg) 4 0 . 9 ± 4 . 8 4 1 . 0 ± 4 . 8 4 0 . 5 ± 5 . 0 4 0 . 6 ± 5 . 2
Lean body (%) 6 8 . 7 ± 6 . 1 6 8 . 3 ± 5 . 6 6 7 . 4 ± 5 . 2 6 7 . 4 ± 5 . 5
Body fat weight (kg) 1 9 . 0 ± 5 . 3 1 9 . 4 ± 5 . 3 1 9 . 8 ± 4 . 9 1 9 . 9 ± 4 . 9
Body fat (%) 3 1 . 3 ± 6 . 1 3 1 . 7 ± 5 . 6 3 2 . 6 ± 5 . 2 3 2 . 6 ± 5 . 5
Total body water (kg) 3 0 . 8 ± 3 . 1 3 0 . 9 ± 3 . 1 3 0 . 5 ± 3 . 2 3 0 . 6 ± 3 . 3
Total body water (%) 5 1 . 7 ± 4 . 8 5 1 . 5 ± 4 . 4 5 0 . 8 ± 3 . 9 5 0 . 8 ± 4 . 2
*P value < 0.05 compared to baseline value.