Research Article

The Effect of Egg Consumption in Hyperlipidemic Subjects during Treatment with Lipid-Lowering Drugs

Table 3

Mean ± SD of serum lipid profiles during the study.

Baseline4th week8th week12th week

TC (mg/dL) 1 9 3 . 4 ± 3 0 . 7 1 9 5 . 5 ± 2 7 . 7 1 9 4 . 1 ± 3 3 . 9 1 9 1 . 8 ± 2 8 . 9
TG (mg/dL) 1 0 9 . 5 ± 4 3 . 9 1 1 3 . 9 ± 4 7 . 4 1 1 6 . 7 ± 5 0 . 9 1 0 9 . 8 ± 4 2 . 4
HDL-C (mg/dL) 5 4 . 6 ± 1 2 . 5 5 3 . 9 ± 1 0 . 2 5 5 . 1 ± 1 1 . 3 5 7 . 0 ± 1 1 . 8
LDL-C (mg/dL) 1 0 8 . 6 ± 2 8 . 5 1 0 8 . 5 ± 2 4 . 8 1 0 8 . 0 ± 2 7 . 8 1 0 6 . 9 ± 2 3 . 8
LDL-C : HDL-C 2 . 1 ± 0 . 6 2 . 1 ± 0 . 6 2 . 0 ± 0 . 6 1 . 9 ± 0 . 5

*P value<0.05 compared to baseline value.
**P value<0.01 compared to baseline value.