A Transcriptional Regulatory System of the S. cerevisiae OLE1 Gene Responds to Fatty Acid Species and Intracellular Amount, and not Simply Membrane Status
Table 1
Correlation of physical and structural properties of the fatty acids used in this study with regulatory effect on OLE1. For most fatty acids, the melting points were as reported [35]. The melting point of cis-10-heptadecenoic acid was determined as described in Section 2.
Compound
Number of carbons
MW (daltons)
Number/type of double bonds in acyl chain
Position of bond(s) from carboxy end
Melting point (°C)
Ability to regulate OLE1 expression (reporter gene assay)
