Using Commercial Compost as Control Measures against Cucumber Root-Rot Disease

Table 6

Effect of the isolated bacteria from different composts on the mycelial growth reduction of tested cucumber root-rot pathogens.

Bacterial code	Mycelial growth reduction (%) of pathogenic fungi
	F. solani	R. solani	S. rolfsii	P. ultimum
B1	24.4	31.1	24.4	17.8
B2	31.1	28.9	28.9	11.1
B3	46.7	44.4	48.9	24.4
B4	20.0	28.9	20.0	13.3
B5	46.7	53.3	42.2	33.3
B6	26.7	24.4	24.4	20.0
B7	44.4	42.2	57.8	40.0
B8	33.3	24.4	24.4	0.0
B9	42.2	28.9	46.7	40.0
B10	0.0	0.0	0.0	0.0
B11	46.7	44.4	53.3	40.0
B12	0.0	0.0	0.0	0.0
B13	20.0	27.8	16.7	21.1
B14	28.9	40.0	14.4	20.0
B15	0.0	0.0	0.0	0.0
B16	0.0	0.0	0.0	0.0
B17	0.0	0.0	0.0	0.0
B18	17.8	26.7	15.6	11.1
B19	0.0	0.0	0.0	0.0
B20	23.3	24.4	0.0	18.9
B21	0.0	0.0	0.0	0.0
B22	0.0	0.0	0.0	0.0
B23	0.0	0.0	0.0	0.0
B24	0.0	0.0	0.0	0.0
B25	24.4	23.3	14.4	10.0
B26	0.0	0.0	0.0	0.0
B27	0.0	0.0	0.0	0.0
B28	0.0	0.0	0.0	0.0
B29	26.7	31.1	13.3	43.3
B30	0.0	0.0	0.0	0.0
B31	0.0	0.0	0.0	0.0
B32	35.6	33.3	23.3	16.7
B33	0.0	0.0	0.0	0.0
B34	0.0	0.0	0.0	0.0
B35	0.0	0.0	0.0	0.0
B36	46.7	33.3	17.8	22.2
B37	14.4	17.8	0.0	13.3
B38	46.7	37.8	12.2	13.3
B39	15.6	18.9	15.6	13.3
B40	44.4	30.0	17.8	18.9
LSD at 5%	3.6	2.9	3.2	3.6