LCMS-QTOF Determination of Lentinan-Like <b><i>β</i></b>-D-Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom, and Selected Local Market Mushrooms

<table>Composition of <i>α</i>-D-glucan and <i>β</i>-D-glucan contents (% w/w) in Tiger’s Milk, Termite, Button, Shiitake and Oyster Mushrooms.</table>

Journal of Mycology

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Figure 3

Figure 3: LCMS-QTOF Determination of Lentinan-Like <b><i>β</i></b>-D-Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom, and Selected Local Market Mushrooms 

Figure 3 | LCMS-QTOF Determination of Lentinan-Like β-D-Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom, and Selected Local Market Mushrooms 