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- Table of Contents
Journal of Nanomaterials
Volume 2012 (2012), Article ID 145380, 12 pages
Antioxidant Effects of Quercetin and Catechin Encapsulated into PLGA Nanoparticles
1Departamento de Investigación y Posgrado en Alimentos, Facultad de Química, Universidad Autónoma de Queretaro, 76010 Queretaro, Mexico
2Laboratorio de Posgrado en Tecnología Farmacéutica, División de Estudios de Posgrado, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, Cuautitlán Izcalli, 54740 Estado de México, Mexico
3Departamento de Materiales Bio-orgánicos, Centro de Investigación y Estudios Avanzados del Instituto Politécnico Nacional, Unidad Queretaro, 76230 Queretaro, Mexico
4Laboratorio de Radicais Livres e Estados Excitados en Sistemas Biologicos, Departamento de Bioquímica, Universidade de São Paulo, 05508-000 São Paulo, Brazil
5Centro de Investigación y Desarrollo Tecnológico en Electroquímica S.C., Pedro Escobedo, 76703 Querétaro, Mexico
Received 10 January 2012; Revised 5 July 2012; Accepted 9 July 2012
Academic Editor: Marinella Striccoli
Copyright © 2012 Hector Pool et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [41 citations]
The following is the list of published articles that have cited the current article.
- Suraya Jabeen, Oyais Ahmad Chat, Ghulam Mohammad Rather, and Aijaz Ahmad Dar, “Investigation of antioxidant activity of Quercetin (2-(3, 4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one) in aqueous micellar media,” Food Research International, vol. 51, no. 1, pp. 294–302, 2013.
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- Guadalupe Ferreira, Angel R. Hernandez-Martinez, Hector Pool, Gustavo Molina, Martha Cruz-Soto, Gabriel Luna, and Miriam Estevez, “Synthesis and Functionalization of Silica-Based Nanoparticles with Fluorescent Biocompounds Extracted from Eysenhardtia Polystachya for Biological Applications,” Materials Science and Engineering: C, 2015.
- Ana Raquel Madureira, Adriana Pereira, Pedro M. Castro, and Manuela Pintado, “Production of antimicrobial chitosan nanoparticles against food pathogens,” Journal of Food Engineering, 2015.
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- Sanjeev K. Pandey, Dinesh K. Patel, Ravi Thakur, Durga P. Mishra, Pralay Maiti, and Chandana Haldar, “Anti-cancer evaluation of quercetin embedded PLA nanoparticles synthesized by emulsified nanoprecipitation,” International Journal Of Biological Macromolecules, vol. 75, pp. 521–529, 2015.
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