145380.fig.0010
Figure 10: Lipid peroxidation protection by negative control (PBS, A), free quercetin 1 μM (B), free quercetin 3 μM (C), free quercetin 5 μM (D), encapsulated quercetin 1 μM (E), encapsulated quercetin 3 μM (F), and encapsulated quercetin 5 μM (G). Values represent the means of three individual measurements.