Antioxidant Effects of Quercetin and Catechin Encapsulated into PLGA Nanoparticles

<table>Percentage of quercetin and catechin released from PLGA nanoparticles in Britton-Robinson buffer (pH 2, 4.5, and 7.2). Results are expressed as mean ± SD of three individual experiments.</table>

Journal of Nanomaterials

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Figure 8

Figure 8: Antioxidant Effects of Quercetin and Catechin Encapsulated into PLGA Nanoparticles 