Green Synthesis of Robust, Biocompatible Silver Nanoparticles Using Garlic Extract
Figure 3
UV-VIS absorbance spectra of silver nanoparticles prepared using (a) varying amounts garlic extract (1.0, 1.5, 2.0, and 2.5 mL) and (b) 1.5 mL garlic extract at varying temperature (25 and 60°C).
