Raspberry Extract as Both a Stabilizer and a Reducing Agent in Environmentally Friendly Process of Receiving Colloidal Silver

Table 1

The ranges of independent variable variation in the dried raspberry fruit extraction process.

Extraction method	Dried raspberry fruit weight [g]	Extraction process duration [min]	Process temperature [^˚C]
Soxhlet apparatus	0.90–18.00	180–480	—
Round-bottom flask	0.30–6.00	5–180	30–70
Reactor	0.30–6.00	5–180	90–130