Raspberry Extract as Both a Stabilizer and a Reducing Agent in Environmentally Friendly Process of Receiving Colloidal Silver

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Parameter </td><td align="center">Variation ranges</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">AgNO<sub>3</sub> concentration</td><td align="center">0.000483–0.001931 M</td></tr><tr><td align="left">Polyphenol weight</td><td align="center">4–10 mg/cm<sup>3</sup></td></tr><tr><td align="left">pH</td><td align="center">7–11</td></tr><tr><td align="left">Temperature</td><td align="center">5–40°C</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Variation ranges of independent variables in the process of obtaining nanosilver.

Journal of Nanomaterials

tab2

Table 2

Table 2: Raspberry Extract as Both a Stabilizer and a Reducing Agent in Environmentally Friendly Process of Receiving Colloidal Silver 