Raspberry Extract as Both a Stabilizer and a Reducing Agent in Environmentally Friendly Process of Receiving Colloidal Silver

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Dependent variables</td><td align="center">Independent variables</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Average size of nanoparticles</td><td align="center">AgNO<sub>3</sub> concentration, pH, and temperature</td></tr><tr><td align="left">Electrokinetic potential</td><td align="center">Polyphenol weight and pH</td></tr><tr><td align="left">Sample stabilization time</td><td align="center">AgNO<sub>3</sub> concentration and pH</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Summary of independent and dependent variables.

Journal of Nanomaterials

tab6

Table 6

Table 6: Raspberry Extract as Both a Stabilizer and a Reducing Agent in Environmentally Friendly Process of Receiving Colloidal Silver 