Characterization of the Casein/Keratin Self-Assembly Nanomicelles

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</svg> variations for the casein micelles and the casein/keratin complex nanomicelles in the 40-day preservation time. The micelles solutions were prepared at pH 7.0 with a protein concentration of 5 mg/mL.</table>

Journal of Nanomaterials

Characterization of the Casein/Keratin Self-Assembly Nanomicelles

Figure 10