Characterization of the Casein/Keratin Self-Assembly Nanomicelles

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</svg>-potential of the casein/keratin complex nanomicelles. The micelles were prepared in the mass ratio of casein to keratin 4 : 1 and at pH 5.0–9.0.</table>

Journal of Nanomaterials

Characterization of the Casein/Keratin Self-Assembly Nanomicelles

Figure 2