Synthesis of Copper Nanoparticles by Thermal Decomposition and Their Antimicrobial Properties

Table 1

Copper nanoparticles concentrations tested for their in vitro inhibitory (%) effect on bacterial strains of S. aureus and P. aeruginosa.

Concentration (𝜇g mL^−1)	Inhibition (%)
	S. aureus	P. aeruginosa
3200	99.6	100
1600	99	100
800	0	99.9
400	0	10.3
200	0	0