Consumption of Cross-Linked Resistant Starch (RS4_XL) on Glucose and Insulin Responses in Humans

Table 2

Nutrient composition of each treatment per dose (GLU = 198 mL; PWB = 65 g; RS4 = 80 g).

	GLU^a	PWB^b	RS4^bXL	Δ^e
Total Energy (kcal)	200	261	326	(65 kcal, 125%)
Carbohydrate (g)
Total	50	56	71	(15  g, 127%)
Available^c	50	51	51	(0  g, 0%)
Total Dietary Fiber (g)^d	—	5	20	(15 g, 400%)
Fat (g)	—	1	2	(1 g, 200%)
Protein (g)	—	7	6	(1 g, 86%)

a glucose tolerance test beverage (Sun-Dex, Fisher Scientific, Houston, Tex) b Crude nutrient composition was determined by proximate analysis (total energy, total fat, total protein, total carbohydrate).c derived by subtracting total dietary fiber from total carbohydrate.d dietary fiber analysis was performed by Medallion Laboratory (Minneapolis, Minn).e difference (subtraction value, % value) between bars.