Effects of Exercise Training on Molecular Markers of Lipogenesis and Lipid Partitioning in Fructose-Induced Liver Fat Accumulation

Table 1

Composition of the diets.

Ingredients	Amount (Kcal %)
	SD^¥	HFr*
Fat	12. 5%	13%
Saturated	30 %	42 %
Unsaturated	70 %	58 %
Carbohydrate	63.2 %	66.8 %
Protein	24.3 %	20.2 %
Gross energy Kcal/g	3.5	3.6

SD: standard diet, HFr: high-fructose diet.
^¥Standard laboratory rat chow (5075, Charles River). The main carbohydrate is starch (65 % of total carbohydrates).
*High-fructose diet (TD 89247, Harlan Teklad). The main carbohydrate is fructose (99.23 % of total carbohydrates).