Changes in Serum Lipids and Blood Glucose in Non Diabetic Patients with Metabolic Syndrome after Mixed Meals of Different Composition

Figure 1

Line plots show the postprandial responses of serum lipids, HDL cholesterol, apolipoprotein A-I and B, blood glucose, and insulin in patients with MetS (– ⬤ –) and without MetS (- -▲- -). Vertical bars are the standard error of the mean. Filled symbols represent significant difference from baseline. *𝑃<0.05, **𝑃<0.01, ***𝑃<0.001 versus patients without MetS.

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