Is Almond Consumption More Effective Than Reduced Dietary Saturated Fat at Decreasing Plasma Total Cholesterol and LDL-c Levels? A Theoretical Approach

Figure 3

Multiple regression analysis of independent variables (mean relative almond intake and percent change in mean dietary saturated fatty acid) and percent change in mean plasma low-density lipoprotein cholesterol. Correlation was considered significant at 𝑃<0.05. See Figure 1 legend for symbol identification.