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Journal of Nutrition and Metabolism
Volume 2012 (2012), Article ID 280286, 8 pages
Review Article

Dietary Ganglioside Reduces Proinflammatory Signaling in the Intestine

14-002 Li Ka Shing Centre for Health Research Innovation, University of Alberta, Edmonton, AB, Canada T6G 2R1
2200, 10150-102 street, Dyna LIFE Diagnostics, Edmonton, AB, Canada T5J 5E2
3Division of Gastroenterology, University of Western Ontario, London, ON, Canada N6A 5A5

Received 9 August 2011; Revised 7 October 2011; Accepted 7 October 2011

Academic Editor: Phillip B. Hylemon

Copyright © 2012 John Janez Miklavcic et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Jiliu Xu, Virginia Anderson, and Steven M. Schwarz, “Dietary GD3 Ganglioside Reduces the Incidence and Severity of Necrotizing Enterocolitis by Sustaining Regulatory Immune Responses,” Journal of Pediatric Gastroenterology and Nutrition, vol. 57, no. 5, pp. 550–556, 2013. View at Publisher · View at Google Scholar
  • Seok-Jo Kim, Tae-Wook Chung, Hee-Jung Choi, Un-Ho Jin, Ki-Tae Ha, Young-Choon Lee, and Cheorl-Ho Kim, “Monosialic ganglioside GM3 specifically suppresses the monocyte adhesion to endothelial cells for inflammation,” The International Journal of Biochemistry & Cell Biology, 2013. View at Publisher · View at Google Scholar
  • Yiren Wang, Yuting Cui, Fayang Cao, Yiyang Qin, Wenjing Li, and Jinghai Zhang, “Ganglioside GD1a suppresses LPS-induced pro-inflammatory cytokines in RAW264.7 macrophages by reducing MAPKs and NF-κB signaling pathways through TLR4,” International Immunopharmacology, vol. 28, no. 1, pp. 136–145, 2015. View at Publisher · View at Google Scholar
  • Bernadette Delplanque, Robert Gibson, Berthold Koletzko, Alexandre Lapillonne, and Birgitta Strandvik, “Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities,” Journal Of Pediatric Gastroenterology And Nutrition, vol. 61, no. 1, pp. 8–17, 2015. View at Publisher · View at Google Scholar