High Physiological Omega-3 Fatty Acid Supplementation Affects Muscle Fatty Acid Composition and Glucose and Insulin Homeostasis in Obese Adolescents
Table 2
Fatty acid compositions of total muscle phospholipids and of major glycerophospholipids, phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylserine (PS), phosphatidylinositol (PI), and cardiolipin (DPG) in 12 females and 7 males after 3-months treatment with omega-3 LCPUFAs or placebo, expressed as molar percentage of total FA.
Female ()
value
Male ()
value
ω-3
Control
ω-3
Control
ΣSFA
ns
ns
ΣMUFA
ns
ns
ΣPUFA
ns
ns
Σω-6
0.019
0.013
18 : 2ω-6 (LA)
0.017
0.047
20 : 4ω-6 (AA)
ns
0.027
Σω-3
<0.0001
<0.0001
18 : 3ω-3 (ALA)
ns
ns
20 : 5ω-3 (EPA)
<0.0001
<0.0001
22 : 6ω-3 (DHA)
<0.0001
0.001
ω-6/ω-3 ratio
<0.0001
0.002
PC
Σω-6
0.026
ns
18 : 2ω-6 (LA)
0.091
ns
20 : 4ω-6 (AA)
ns
ns
Σω-3
0.003
0.018
18 : 3ω-3 (ALA)
ns
ns
20 : 5ω-3 (EPA)
0.003
0.018
22 : 6ω-3 (DHA)
0.012
0.089
ω-6/ω-3 ratio
0.003
0.018
PE
Σω-6
0.005
0.028
18 : 2ω-6 (LA)
0.037
0.075
20 : 4ω-6 (AA)
0.005
0.046
Σω-3
0.009
0.028
18 : 3ω-3 (ALA)
0.059
ns
20 : 5ω-3 (EPA)
0.005
0.028
22 : 6ω-3 (DHA)
0.022
0.028
ω-6/ω-3 ratio
0.005
0.028
PS
Σω-6
0.008
0.028
18 : 2ω-6 (LA)
0.021
0.028
20 : 4ω-6 (AA)
0.021
0.018
Σω-3
ns
ns
18 : 3ω-3 (ALA)
ns
ns
20 : 5ω-3 (EPA)
0.075
0.028
22 : 6ω-3 (DHA)
ns
ns
ω-6/ω-3 ratio
0.015
0.028
PI
Σω-6*
ns
0.046
18 : 2ω-6 (LA)
ns
ns
20 : 4ω-6 (AA)**
0.066
0.028
Σω-3
ns
ns
18 : 3ω-3 (ALA)
<0.01
<0.01
<0.01
<0.01
20 : 5ω-3 (EPA)
0.042
0.068
22 : 6ω-3 (DHA)
ns
ns
ω-6/ω-3 ratio
0.086
ns
DPG
Σω-6
ns
ns
18 : 2ω-6 (LA)
ns
0.028
20 : 4ω-6 (AA)
ns
ns
Σω-3
ns
0.063
18 : 3ω-3 (ALA)
ns
0.091
20 : 5ω-3 (EPA)
0.075
0.028
22 : 6ω-3 (DHA)
ns
0.046
ω-6/ω-3 ratio
ns
0.063
Data are presented as means ± SD. values of paired Wilcoxon signed-ranks test of the values after n-3 and placebo treatment. *, **, comparing males and females by delta values.