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Journal of Nutrition and Metabolism
Volume 2012 (2012), Article ID 585170, 7 pages
Flaxseed Lignan Complex Administration in Older Human Type 2 Diabetics Manages Central Obesity and Prothrombosis—An Invitation to Further Investigation into Polypharmacy Reduction
1Department of Health Studies, Cape Breton University, P.O. Box 5300, Sydney, NS, Canada B1P 6L2
2Department of Biology, Cape Breton University, P.O. Box 5300, Sydney, NS, Canada B1P 6L2
3Department of Biology, Kwantlen Polytechnic University, 8771 Lansdowne Road, Richmond, BC, Canada V6X 3V8
4School of Nursing, Cape Breton University, P.O. Box 5300, Sydney, NS, Canada B1P 6L2
5Faculty of Medicine, Saint James School of Medicine, Bonaire, The Netherlands
Received 16 July 2012; Revised 6 September 2012; Accepted 6 September 2012
Academic Editor: Phillip B. Hylemon
Copyright © 2012 D. E. Barre et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [8 citations]
The following is the list of published articles that have cited the current article.
- Honoo Satake, Eiichiro Ono, and Jun Murata, “Recent Advances in the Metabolic Engineering of Lignan Biosynthesis Pathways for the Production of Transgenic Plant-Based Foods and Supplements,” Journal of Agricultural and Food Chemistry, vol. 61, no. 48, pp. 11721–11729, 2013.
- Adriane M. Machado, Heberth de Paula, Luciane Daniele Cardoso, and Neuza M.B. Costa, “Effects of brown and golden flaxseed on the lipid profile, glycemia, inflammatory biomarkers, blood pressure and body composition in overweight adolescents,” Nutrition, 2014.
- Iman O. Sherif, “Secoisolariciresinol diglucoside in high-fat diet and streptozotocin-induced diabetic nephropathy in rats: a possible renoprotective effect,” Journal Of Physiology And Biochemistry, vol. 70, no. 4, pp. 961–969, 2014.
- Stephanie P. B. Caligiuri, Andrea L. Edel, Michel Aliani, and Grant N. Pierce, “Flaxseed for Hypertension: Implications for Blood Pressure Regulation,” Current Hypertension Reports, vol. 16, no. 12, 2014.
- Honoo Satake, Tomotsugu Koyama, Sedigheh Bahabadi, Erika Matsumoto, Eiichiro Ono, and Jun Murata, “Essences in Metabolic Engineering of Lignan Biosynthesis,” Metabolites, vol. 5, no. 2, pp. 270–290, 2015.
- Saman Khalesi, Christopher Irwin, and Matt Schubert, “Flaxseed Consumption May Reduce Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials,” Journal Of Nutrition, vol. 145, no. 4, pp. 758–765, 2015.
- Sorin Ursoniu, Amirhossein Sahebkar, Florina Andrica, Corina Serban, and Maciej Banach, “Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial,” Clinical Nutrition, vol. 35, no. 3, pp. 615–625, 2016.
- Guan-Yu Ren, Chun-Yang Chen, Guo-Chong Chen, Wei-Guo Chen, An Pan, Chen-Wei Pan, Yong-Hong Zhang, Li-Qiang Qin, and Li-Hua Chen, “Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials,” Nutrients, vol. 8, no. 3, pp. 136, 2016.