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Journal of Nutrition and Metabolism
Volume 2012 (2012), Article ID 932653, 8 pages
http://dx.doi.org/10.1155/2012/932653
Research Article

Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina

1Department of Nutrition and Food Science, College of Agriculture, University of Kentucky, 206G Funkhouser, Lexington, KY 40506, USA
2Program for Research in Nutrition and Health Disparities, School of Rural Public Health, Texas A&M Health Science Center, College Station, TX, USA
3The Department of Nutrition, Gillings School of Global Public Health and Center for Health Promotion and Disease Prevention, University of North Carolina, Chapel Hill, NC 27599, USA
4School of Medicine and Center for Health and Promotion, University of California San Francisco, San Francisco, CA 94143, USA
5Department of Biostatistics, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA

Received 15 June 2011; Revised 26 September 2011; Accepted 29 November 2011

Academic Editor: Maria Luz Fernandez

Copyright © 2012 Alison A. Gustafson et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Alison A. Gustafson, Joseph Sharkey, Carmen D. Samuel-Hodge, Jessica C. Jones-Smith, Jianwen Cai, and Alice S. Ammerman, “Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina,” Journal of Nutrition and Metabolism, vol. 2012, Article ID 932653, 8 pages, 2012. doi:10.1155/2012/932653