- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Article Processing Charges ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Recently Accepted Articles ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
Journal of Nutrition and Metabolism
Volume 2012 (2012), Article ID 932653, 8 pages
Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina
1Department of Nutrition and Food Science, College of Agriculture, University of Kentucky, 206G Funkhouser, Lexington, KY 40506, USA
2Program for Research in Nutrition and Health Disparities, School of Rural Public Health, Texas A&M Health Science Center, College Station, TX, USA
3The Department of Nutrition, Gillings School of Global Public Health and Center for Health Promotion and Disease Prevention, University of North Carolina, Chapel Hill, NC 27599, USA
4School of Medicine and Center for Health and Promotion, University of California San Francisco, San Francisco, CA 94143, USA
5Department of Biostatistics, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
Received 15 June 2011; Revised 26 September 2011; Accepted 29 November 2011
Academic Editor: Maria Luz Fernandez
Copyright © 2012 Alison A. Gustafson et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- K. Glanz, J. F. Sallis, B. E. Saelens, and L. D. Frank, “Healthy nutrition environments: concepts and measures,” American Journal of Health Promotion, vol. 19, no. 5, pp. 330–333, 2005.
- L. A. Lytle, “Measuring the food environment. State of the science,” American Journal of Preventive Medicine, vol. 36, supplement 4, pp. S134–S144, 2009.
- M. Story, B. Giles-Corti, A. L. Yaroch et al., “Work group IV: future directions for measures of the food and physical activity environments,” American Journal of Preventive Medicine, vol. 36, supplement 4, pp. S182–S188, 2009.
- M. Story, K. M. Kaphingst, R. Robinson-O'Brien, and K. Glanz, “Creating healthy food and eating environments: policy and environmental approaches,” Annual Review of Public Health, vol. 29, pp. 253–272, 2008.
- S. Cummins, “Neighbourhood food environment and diet-time for improved conceptual models?” Preventive Medicine, vol. 44, no. 3, pp. 196–197, 2007.
- I. Tessaro, S. Rye, L. Parker et al., “Cookin' Up Health: developing a nutrition intervention for a rural Appalachian population,” Health Promotion Practice, vol. 7, no. 2, pp. 252–257, 2006.
- J. Goulet, B. Lamarche, and S. Lemieux, “Factors influencing the dietary response to a nutritional intervention promoting the Mediterranean food pattern in healthy women from the Québec City metropolitan area,” Health Education Research, vol. 22, no. 5, pp. 718–726, 2007.
- P. Kreausukon, P. Gellert, S. Lippke, and R. Schwarzer, “Planning and self-efficacy can increase fruit and vegetable consumption: a randomized controlled trial,” Journal of Behavioral Medicine. In press.
- T. Baranowski, K. Watson, M. Missaghian et al., “Social support is a primary influence on home fruit, 100% juice, and vegetable availability,” Journal of the American Dietetic Association, vol. 108, no. 7, pp. 1231–1235, 2008.
- J. S. Litt, M.-J. Soobader, M. S. Turbin, J. W. Hale, M. Buchenau, and J. A. Marshall, “The influence of social involvement, neighborhood aesthetics, and community garden participation on fruit and vegetable consumption,” American Journal of Public Health, vol. 101, no. 8, pp. 1466–1473, 2011.
- K. Morland, S. Wing, A. Diez Roux, and C. Poole, “Neighborhood characteristics associated with the location of food stores and food service places,” American Journal of Preventive Medicine, vol. 22, no. 1, pp. 23–29, 2002.
- D. M. Smith, S. Cummins, M. Taylor et al., “Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings,” International Journal of Epidemiology, vol. 39, no. 1, Article ID dyp221, pp. 277–284, 2010.
- S. Macintyre, L. McKay, S. Cummins, and C. Burns, “Out-of-home food outlets and area deprivation: case study in Glasgow, UK,” International Journal of Behavioral Nutrition and Physical Activity, vol. 2, article 16, 2005.
- S. Macintyre, “Deprivation amplification revisited; or, is it always true that poorer places have poorer access to resources for healthy diets and physical activity?” International Journal of Behavioral Nutrition and Physical Activity, vol. 4, article 32, 2007.
- J. Beaulac, E. Kristjansson, and S. Cummins, “A systematic review of food deserts, 1966–2007,” Preventing Chronic Disease, vol. 6, no. 3, p. A105, 2009.
- U. ERS, http://www.ers.usda.gov/Briefing/Rurality/RuralUrbCon/Index.htm#anchor.
- C. D. Samuel-Hodge, L. F. Johnston, Z. Gizlice et al., “Randomized trial of a behavioral weight loss intervention for low-income women: the weight wise program,” Obesity, vol. 17, no. 10, pp. 1891–1899, 2009.
- C. D. Samuel-Hodge, B. A. Garcia, L. F. Johnston, et al., “Rationale, design, and sample characteristics of a practical randomized trial to assess a weight loss intervention for low-income women: the Weight-Wise II Program,” Contemporary Clinical Trials, vol. 33, no. 1, pp. 93–103, 2012.
- J. L. Kraschnewski, T. C. Keyserling, S. I. Bangdiwala et al., “Optimized probability sampling of study sites to improve generalizability in a multisite intervention trial,” Preventing Chronic Disease, vol. 7, no. 1, p. A10, 2010.
- D. P. P. L. S. Guides, http://www.bsc.gwu.edu/dpp/lifestyle/dpp_part.html.
- Stata, College Station, 2009.
- L. V. Moore and A. V. Diez Roux, “Associations of neighborhood characteristics with the location and type of food stores,” American Journal of Public Health, vol. 96, no. 2, pp. 325–331, 2006.
- K. Morland, S. Wing, and A. D. Roux, “The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study,” American Journal of Public Health, vol. 92, no. 11, pp. 1761–1767, 2002.
- L. V. Moore, A. V. Diez Roux, J. A. Nettleton, and D. R. Jacobs, “Associations of the local food environment with diet quality—a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis,” American Journal of Epidemiology, vol. 167, no. 8, pp. 917–924, 2008.
- D. Rose and R. Richards, “Food store access and household fruit and vegetable use among participants in the US Food Stamp Program,” Public Health Nutrition, vol. 7, no. 8, pp. 1081–1088, 2004.
- G. Block, C. Gillespie, E. H. Rosenbaum, and C. Jenson, “A rapid food screener to assess fat and fruit and vegetable intake,” American Journal of Preventive Medicine, vol. 18, no. 4, pp. 284–288, 2000.
- J. Hale, C. Knapp, L. Bardwell et al., “Connecting food environments and health through the relational nature of aesthetics: gaining insight through the community gardening experience,” Social Science and Medicine, vol. 72, no. 11, pp. 1853–1863, 2011.
- J. Boone-Heinonen, P. Gordon-Larsen, C. I. Kiefe, J. M. Shikany, C. E. Lewis, and B. M. Popkin, “Fast food restaurants and food stores—longitudinal associations with diet in young to middle-aged adults: the CARDIA study,” Archives of Internal Medicine, vol. 171, no. 13, pp. 1162–1170, 2011.
- T. A. Farley, J. Rice, J. N. Bodor, D. A. Cohen, R. N. Bluthenthal, and D. Rose, “Measuring the food environment: shelf space of fruits, vegetables, and snack foods in stores,” Journal of Urban Health, vol. 86, no. 5, pp. 672–682, 2009.
- D. Rose, P. L. Hutchinson, J. N. Bodor et al., “Neighborhood food environments and body mass index. The importance of in-store contents,” American Journal of Preventive Medicine, vol. 37, no. 3, pp. 214–219, 2009.
- M. Ver Ploeg, Access to Affordable, Nutritious Food Is Limited in “Food Deserts”, U.S.D.o.A.E.R. Service, Washington, DC, USA, 2010.
- J. R. Sharkey and S. Horel, “Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area,” Journal of Nutrition, vol. 138, no. 3, pp. 620–627, 2008.
- J. R. Sharkey, S. Horel, D. Han, and J. C. Huber, “Association between neighborhood need and spatial access to food stores and fast food restaurants in neighborhoods of Colonias,” International Journal of Health Geographics, vol. 8, no. 1, article 9, 2009.