Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study

Table 3

Daily intake of foods and nutrients according to alcohol consumption in the sample of 423 adult males^a.

	Alcohol intakes (g/day)
	0–2; 𝑁=93	3–22; 𝑁=168	23–44; 𝑁=98	45–112; 𝑁=64	Adjusted 𝑃 for trend^b,c
Foods
Milk (g)	160.2±170.0	111.2±153.6	81.9±108.4	85.3±113.6	≤0.001
Yogurt and fresh/uncured cheese (g)	73.3±88.2	61.0±71.0	40.6±52.1	20.0±40.3	≤0.001
Cheese (g)	52.3±41.4	49.8±32.4	56.4±33.3	61.3±41.3	0.037
Eggs (g)	16.9±21.1	17.6±19.9	18.4±21.1	22.5±24.4	0.152
Fish (g)	37.9±52.2	31.3±35.8	35.0±39.8	26.9±35.7	0.189
Poultry (g)	30.1±40.5	30.9±37.2	25.0±38.9	27.7±31.7	0.491
Meat and organs (g)	79.1±50.1	86.4±55.1	93.0±53.9	105.1±60.2	≤0.001
Pork-butcher's meat (g)	58.5±57.0	65.3±60.9	82.8±65.2	89.3±62.4	≤0.001
Snacks (g)	21.1±42.9	26.2±44.6	25.3±43.8	25.7±37.3	0.246
Cereals and pasta (g)	105.3±98.2	104.2±84.9	89.1±84.9	93.4±66.8	0.199
Bread and toast (g)	168.6±91.3	154.4±84.0	154.8±76.7	159.3±78.4	0.508
Pastries and cookies (g)	68.3±65.8	85.5±79.4	66.8±64.4	47.3±40.6	0.018
Sugar and confectionery (g)	46.0±30.9	38.6±34.8	32.0±30.0	31.5±23.5	≤0.001
Pulses (g)	18.1±37.7	17.5±34.4	13.5±25.7	15.6±27.8	0.351
Potatoes (g)	86.0±76.9	94.1±78.3	106.2±95.8	108.3±92.3	0.027
Other vegetables (g)	226.3±146.5	224.6±126.4	194.3±96.9	174.6±100.5	0.002
Fruits (g)	139.7±128.3	121.0±108.2	102.1±98.3	90.1±99.7	≤0.001
Added fats and vegetable oils (g)	28.1±18.6	27.4±18.8	29.3±18.3	30.2±19.4	0.427
Diet pattern
First pattern	0.28±0.82	0.04±0.83	−0.16±0.77	−0.25±0.70	0.002
Second pattern	−0.02±0.84	0.17±0.86	−0.08±0.81	−0.30±0.64	0.011

^aMean ± SD.
^b𝑃 for linear trend after adjustment for age, nonalcohol energy intakes, cigarette smoking, BMI, education, and season.