Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries

<table>Shannon’s diversity index H of the caecal microflora of rats fed blackcurrant and raspberry, with the same diets supplemented with <i>L. plantarum</i> HEAL19.</table>

Journal of Nutrition and Metabolism

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Figure 4

Figure 4: Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries 

Figure 4 | Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries 