Research Article
Impact of a Traditional Dietary Supplement with Coconut Milk and Soya Milk on the Lipid Profile in Normal Free Living Subjects
Table 1
Nutritional composition of coconut milk and soya milk powder and added sago in 200 mL of porridge.
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Energy and nutrient content | Coconut milk | Soya milk | Sago | Powder (100 g) | Porridge (36 g/200 mL) | Powder (100 g) | Porridge (52 g/200 mL) | Powder (100 g) | Porridge (4 g/200 mL) |
| Energy value (kJ) | 2974.82 | 1070.93 | 2092 | 1087.84 | 1464.40 | 58.58 | Protein (g) | 6.80 | 2.45 | 29 | 15.08 | 0.20 | 0.01 | Carbohydrates (g) | 25.20 | 9.07 | 32.50 | 16.90 | 85.50 | 3.42 | Fat (g) | 64.80 | 23.33 | 29 | 15.08 | 0.20 | 0.01 | Minerals (g) | 1.70 | 0.61 | 4 | 2.08 | 0.10 | 0.00 | Moisture (g) | 1.50 | 0.54 | 2.50 | 1.30 | — | — |
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