Impact of a Traditional Dietary Supplement with Coconut Milk and Soya Milk on the Lipid Profile in Normal Free Living Subjects

Table 2

LDL and HDL levels (mg/dL) of the sample subjects before and after the consumption of coconut porridge and soya porridge.

	Coconut milk porridge (𝑛 = 60)			Soya milk porridge (𝑛 = 60)
	Before	After	𝑃 value	Before	After*	𝑃 value
	Mean (±SD)	Mean (±SD)		Mean (±SD)	Mean (±SD)
HDL	43.1 (±6.6)	52.7 (±13.3)	<0.01	50.4 (±9.1)	52.2 (±11.0)	0.18
LDL	133.9 (±30.1)	119.0 (±52.3)	0.02	139.3 (±47.3)	127.5 (±51.5)	0.09

∗Sample size was 58.