Impact of a Traditional Dietary Supplement with Coconut Milk and Soya Milk on the Lipid Profile in Normal Free Living Subjects

Table 3

Effects of CMP and SMP supplementation on lipid parameters.

Parameter	CM	𝑃 value	SMP	𝑃 value
HDL
Low HDL (baseline < 40.0 mg/dL)
𝑛	17		17
Baseline	34.8 (±1.8)		45.6 (±4.8)
Final	45.8 (±5.5)	<0.01	45.3 (±7.1)	0.86
High HDL (baseline > 40.0 mg/dL)
𝑛	43		41
Baseline	46.4 (±4.6)		52.4 (±9.7)
Final	55.4 (±14.4)	<0.01	55.1 (±11.1)	0.13
LDL
Low LDL (baseline < 130.0 mg/dL)
𝑛	26		25
Baseline	105.3 (±16.1)		113.4 (±31.3)
Final	92.9 (±46.3)	0.42	112.3 (±48.9)	0.47
High LDL (baseline > 130.0 mg/dL)
𝑛	33		32
Baseline	156.5 (±16.7)		158.7 (±49.3)
Final	138.6 (±48.9)	0.05	138.8 (±52.6)	0.08