Impact of a Traditional Dietary Supplement with Coconut Milk and Soya Milk on the Lipid Profile in Normal Free Living Subjects

Table 4

Fatty acid composition of study fats.

Fatty acid	Coconut fat	Soy fat
Capric (10 : 0)	6.6	—
Lauric (12 : 0)	45.8	—
Myristic (14 : 0)	18.4	0.1
Palmitic (16 : 0)	8.0	10.7
Palmitoleic (16 : 1)	Trace	0.1
Stearic (18 : 0)	2.4	3.8
Oleic (18 : 1)	6.0	23.0
Linoleic (18 : 2)	1.7	52.4
𝛼-Linolenic (18 : 3)	—	8.9
Arachidic (20 : 0)	—	0.6
Behenic (22 : 0)	—	0.4

Values given as grams fatty acids/100 grams total fat.