Table 4: Age group, income level, education level, employment status, marital status and family structure, physical activity level, and nutritional knowledge as determinants of dietary quality.

VariableClassification

Age groupYoung 0.172 0.003**
Reaching middle age
Middle aged

Income level Low0.0050.929
Moderate
High

Education levelLow0.1290.034*
Moderate
High

Employment statusStudent0.0110.854
Self-employed
Part time
Full time

Marital statusSingle 0.853
Married
Divorced/separated
Widowed
Cohabitation

Family structureNuclear0.0730.182
Extended

Physical activity levelLow0.142 0.008**
Moderate
High

Nutritional knowledgeInsufficient0.177 0.002**
Quite good
Good

, ** .
Multiple .
Adjusted .
, .