Research Article

Risk of Anaemia in Population of Healthy Young People Inhabiting a Region in Central Europe

Table 3

Men’s DFR composition with respect to haemoglobin concentration in blood.

ParameterHaemoglobin concentration ranges (g/dL)
HGB < 14 g/dL14.1–15.0 g/dLHGB > 15.0 g/dL
SD SD SD

Energy (kcal)2159a724.62364a496.062308a707.2
Protein (g)80.32a27.5379.88a15.2480.09a15.73
Fat (g)83.06a34.30101.0b19.3296.76ab36.23
SFA (g)29.68a15.2236.77b8.8736.13ab16.23
MUFA (g)33.01a11.8540.73b7.2039.54ab15.14
PUFA (g)14.10a4.9215.67a5.0513.65a2.79
Cholesterol (mg)280.8a109.5290.9ab112.59359.4b185.8
Carbohydrates (g)289.1a90.20305.2a77.75287.4a63.64
Sucrose (g)61.23ab23.2975.23b21.3757.72a14.16
Lactose (g)12.79a8.5410.02a7.3511.68a7.47
Dietary fibre (g)18.91a9.8722.13a9.5318.26a4.16
Na (mg)2122a911.72448b577.42568b849.6
K (mg)3022a12703156a10772724a621.3
Ca (mg)797.1a565.3698.6a150.8722.1a319.8
P (mg)1330a603.51361a310.71323a257.9
Mg (mg)291.8a147.27320.2a119.5276.9a49.10
Fe (mg)11.14a4.1112.73a2.5311.35a2.54
Zn (mg)10.05a2.8211.75b2.8310.76ab2.17
Cu (mg)1.19a0.641.23a0.521.07a0.18
Mn (mg)4.53a1.785.91b2.304.32a1.60
Vitamin A (µg)832.4a971.541015a605.26967.4a990.6
Vitamin D (µg)2.87a0.973.71a2.343.95a2.36
Vitamin E (mg)9.44a5.148.97a4.409.05a1.63
Vitamin B1 (mg)1.20a0.451.43a0.461.27a0.34
Vitamin B2 (mg)1.63a0.741.61a0.311.74a0.57
Niacin (mg)18.30a5.3616.76a4.2015.62a3.39
Vitamin B6 (mg)2.08a0.681.72a0.591.80a0.52
Folacin (µg)171.5a40.48183.4a50.11184.9a64.90
Vitamin a B12 (µg)3.24a1.633.26a0.775.90b2.44
Vitamin C (mg)42.92a29.7956.37b24.4454.16ab38.64
% Energy from protein 14.7b3.2613.3a3.0513.7ab3.78
% Energy from fat35.0a8.3939.0b6.3538.3b7.11
% Energy from carbohydrates50.3a8.2447.7a8.3748.0a8.33

Homogenous groups according to Tuckey’s test.