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Journal of Nutrition and Metabolism
Volume 2013 (2013), Article ID 708381, 7 pages
http://dx.doi.org/10.1155/2013/708381
Clinical Study

Pomegranate Polyphenols Lower Lipid Peroxidation in Adults with Type 2 Diabetes but Have No Effects in Healthy Volunteers: A Pilot Study

1Department of Nutritional Sciences, College of Human Sciences, 301 Human Sciences, Oklahoma State University, Stillwater, OK 74078-6141, USA
2Section of Endocrinology and Diabetes, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73104, USA

Received 31 March 2013; Accepted 22 June 2013

Academic Editor: Maria Luz Fernandez

Copyright © 2013 Arpita Basu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Arpita Basu, Emily D. Newman, Alecia L. Bryant, Timothy J. Lyons, and Nancy M. Betts, “Pomegranate Polyphenols Lower Lipid Peroxidation in Adults with Type 2 Diabetes but Have No Effects in Healthy Volunteers: A Pilot Study,” Journal of Nutrition and Metabolism, vol. 2013, Article ID 708381, 7 pages, 2013. doi:10.1155/2013/708381