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Journal of Nutrition and Metabolism
Volume 2013 (2013), Article ID 708381, 7 pages
Pomegranate Polyphenols Lower Lipid Peroxidation in Adults with Type 2 Diabetes but Have No Effects in Healthy Volunteers: A Pilot Study
1Department of Nutritional Sciences, College of Human Sciences, 301 Human Sciences, Oklahoma State University, Stillwater, OK 74078-6141, USA
2Section of Endocrinology and Diabetes, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73104, USA
Received 31 March 2013; Accepted 22 June 2013
Academic Editor: Maria Luz Fernandez
Copyright © 2013 Arpita Basu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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