Table 5: Dietary intakes1,2.

NutrientHealthy controls ( )T2DM subjects ( )
ScreenWeek 4Screen Week 4

Energy (kcal)
Protein (g)
Carbohydrate (g)
Fiber (g)
Total fat (g)
Saturated fat (g)
Monounsaturated fat (g)
Polyunsaturated fat (g)
Cholesterol (mg)
Carotenoids (RE)
Vitamin C (mg)
Vitamin E (mg)
Copper (mg)
Iron (mg)
Zinc (mg)

Data are mean ± SD.
Data summarized from 3-day food records; T2DM: type 2 diabetes mellitus.