Research Article
Effects of Astrocaryum aculeatum Meyer (Tucumã) on Diet-Induced Dyslipidemic Rats
Table 1
Proximate composition of the tucumã fruit in natura.
| Determination | Aguiar et al. (1980) [17]
| Leitão (2008) [20]
| Ferreira et al. (2008) [18]
|
| Humidity (%) | 38.5 | | | Protein (g) | 5.5 | | | Fat (g) | 47.2 | | | Crude fiber (g) | 19.2 | | | Ash (g) | 2.0 | | | Total carbohydrates (g) | 6.8 | | | Energy (Kcal/100 g) | 474.0 | | |
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Mean ± SD.
|