Research Article
Effects of Astrocaryum aculeatum Meyer (Tucumã) on Diet-Induced Dyslipidemic Rats
Table 2
Physicochemical characterization of the dry food portion based on tucumã pulp concentration.
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Asterisks (*) denote the difference with the control group. Values are presented as average values ± S.E., where . Note: S.E.: standard error. |