Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice

Figure 2

Glycemic control in mice after 13 weeks of high-fat diet and berry supplementation. Plasma glucose (a) and insulin (b) concentrations after 4-hour fasting were used to calculate HOMA-IR index (c). Results represent mean ± SEM, 𝑛=11-12. Values significantly different from the control are denoted: ^∗𝑃<0.05, ^∗∗𝑃<0.01, ^∗∗∗𝑃<0.001.

(a)

(b)

(c)