Dietary Pattern and Metabolic Syndrome in Thai Adults

Table 4

Adjusted odds ratio (95% CI) for metabolic syndrome and its components according to quartile of factor scores of dietary patterns in Thai adults aged 30–59 years, NHES IV, 2009.

	Abdominal obesity	High TG	Low HDL-C	High BP	Hyperglycemia	MetS
Men (2693)
Age	1.02 (1.01, 1.03)	1.00 (0.99, 1.01)	1.01 (1.00, 1.02)	1.04 (1.03, 1.05)	1.05 (1.04, 1.06)	1.05 (1.04, 1.07)
Meat
Q1	1	1	1	1	1	1
Q2	0.93 (0.70, 1.23)	0.75 (0.62, 0.91)	0.83 (0.66, 1.03)	0.81 (0.63, 1.04)	1.55 (1.19, 2.01)	0.82 (0.61, 1.10)
Q3	1.45 (1.10, 1.92)	0.87 (0.69, 1.11)	0.78 (0.64, 0.95)	0.99 (0.77, 1.25)	1.74 (1.33, 2.27)	0.89 (0.63, 1.25)
Q4	1.40 (1.10, 1.83)	0.92 (0.74, 1.14)	0.80 (0.64, 0.99)	1.56 (1.24, 1.97)	1.78 (1.32, 2.41)	1.01 (0.82, 1.23)
Carbohydrate
Q1	1	1	1	1	1	1
Q2	0.94 (0.69, 1.28)	1.32 (1.08, 1.60)	1.08 (0.87, 1.35)	0.90 (0.72, 1.12)	0.93 (0.690, 1.25)	1.34 (1.00, 1.80)
Q3	0.79 (0.57, 1.07)	1.58 (1.26, 1.98)	0.94 (0.75, 1.19)	0.68 (0.54, 0.85)	0.94 (0.66, 1.35)	1.40 (1.07, 1.84)
Q4	0.60 (0.46, 0.79)	2.26 (1.69, 3.03)	1.93 (1.50, 2.47)	0.79 (0.62, 1.00)	0.52 (0.36, 0.75)	1.82 (1.31, 2.55)
Healthy
Q1	1	1	1	1	1	1
Q2	0.79 (0.59, 1.07)	1.18 (0.94, 1.48)	1.05 (0.87, 1.26)	0.90 (0.69, 1.18)	1.13 (0.82, 1.54)	1.09 (0.79, 1.51)
Q3	0.83 (0.63, 1.10)	1.40 (1.16, 1.69)	1.20 (1.00, 1.43)	1.19 (0.93, 1.52)	1.05 (0.77, 1.42)	1.11 (0.76, 1.61)
Q4	1.03 (0.79, 1.35)	0.92 (0.74, 1.15)	0.88 (0.75, 1.02)	0.91 (0.71, 1.17)	1.03 (0.76, 1.39)	0.91 (0.67, 1.23)
Women (3179)
Age	1.03 (1.02, 1.04)	1.04 (1.03, 1.05)	0.99 (0.98, 1.00)	1.08 (1.07, 1.09)	1.08 (1.06, 1.10)	1.07 (1.05, 1.08)
Meat
Q1	1	1	1	1	1	1
Q2	1.05 (0.82, 1.34)	1.31 (1.03, 1.66)	1.28 (1.04, 1.58)	1.06 (0.82, 1.39)	1.65 (1.07, 2.53)	1.07 (0.84, 1.36)
Q3	0.99 (0.83, 1.19)	1.21 (0.94, 1.56)	1.02 (0.82, 1.26)	1.17 (0.86, 1.61)	1.62 (1.19, 2.20)	1.13 (0.84, 1.52)
Q4	1.17 (0.98, 1.41)	1.01 (0.88, 1.49)	0.86 (0.70, 1.05)	1.03 (0.79, 1.35)	1.96 (1.30, 2.96)	0.94 (0.72, 1.21)
Carbohydrate
Q1	1	1	1	1	1	1
Q2	1.03 (0.85, 1.27)	1.01 (0.81, 1.26)	1.03 (0.84, 1.27 )	1.09 (0.90, 1.32)	0.66 (0.48, 0.92)	0.86 (0.65, 1.14)
Q3	1.20 (1.00, 1.45)	1.31 (1.07, 2.77)	1.04 (0.83, 1.30)	1.11 (0.89, 1.40)	0.65 (0.48, 0.89)	1.02 (0.82, 1.28)
Q4	1.11 (0.88, 1.40)	2.12 (1.62, 2.77)	2.03 (1.63, 2.54)	0.85 (0.66, 1.09)	0.63 (0.39, 1.02)	1.60 (1.24, 2.08)
Healthy
Q1	1	1	1	1	1	1
Q2	0.81 (0.65, 1.01)	0.84 (0.56, 1.09)	0.92 (0.78, 1.09)	0.89 (0.74, 1.09)	0.83 (0.55, 1.24)	0.64 (0.50, 0.81)
Q3	0.79 (0.70, 0.94)	0.93 (0.73, 1.19)	1.02 (0.88, 1.18)	0.72 (0.57, 0.90)	0.73 (0.46, 1.17)	0.69 (0.523, 0.91)
Q4	0.67 (0.57, 0.79)	0.74 (0.59, 0.92)	0.97 (0.82, 1.15)	0.89 (0.67, 1.18)	0.86 (0.54, 1.37)	0.72 (0.52, 0.99)

High TG: high triglycerides. Low HDL-C: low high density-lipoprotein cholesterol. High BP: high blood pressure. MetS: metabolic syndrome.
All models were controlled for age, alcohol drinking, family history of diabetes and smoking, leisure time physical activity, and BMI.