Dietary Pattern and Metabolic Syndrome in Thai Adults
Table 5
Adjusted odds ratio (95% CI) for metabolic syndrome according to quartile of factor scores of dietary patterns by leisure time physical activity status in Thai adults aged 30–59 years, NHES IV, 2009.
Men
Women
Low LTPA ( = 2075)
High LTPA ( = 618)
Low LTPA ( = 2600)
High LTPA ( = 579)
Age
1.06 (1.04, 1.08)
1.04 (1.01, 1.07)
1.06 (1.04, 1.08)
1.11 (1.08, 1.14)
Meat
Q1
1
1
1
1
Q2
0.81 (0.54, 1.22)
0.78 (0.32, 1.91)
1.07 (0.84, 1.35)
1.00 (0.58, 1.72)
Q3
0.75 (0.52, 1.09)
1.57 (0.83, 2.98)
0.99 (0.70, 1.42)
1.40 (0.87, 2.27)
Q4
1.02 (0.75, 1.39)
0.84 (0.33, 2.09)
0.84 (0.61, 1.16)
0.90 (0.38, 2.17)
Carbohydrate
Q1
1
1
1
1
Q2
1.37 (0.99, 1.90)
1.38 (0.64, 2.98)
0.84 (0.64, 1.10)
0.90 (0.38, 2.17)
Q3
1.37 (1.00, 1.87)
1.58 (0.72, 3.44)
0.98 (0.72, 1.32)
1.08 (0.49, 2.35)
Q4
1.83 (1.27, 2.63)
1.88 (0.96, 3.68)
1.70 (1.28, 2.27)
1.08 (0.53, 2.22)
Healthy
Q1
1
1
1
1
Q2
1.06 (0.80, 1.41)
1.17 (0.41, 3.30)
0.58 (0.44, 0.76)
0.97 (0.42, 2.24)
Q3
1.13 (0.74, 1.72)
0.82 (0.32, 2.14)
0.62 (0.45, 0.87)
1.28 (0.56, 2.91)
Q4
0.87 (0.64, 1.19)
0.89 (0.42, 1.90)
0.71 (0.49, 1.05)
0.84 (0.37, 1.93)
LTPA: leisure-time physical activity. Model included age, family history of diabetes, smoking, alcohol drinking, and BMI.
