Inhibition of Intestinal <i>α</i>-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone

<div>HPLC chromatograms of feruloyl mono- and oligosaccharide arabinoxylans from corn bran (a) and wheat aleurone (b).</div>

Journal of Nutrition and Metabolism

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Figure 1

Figure 1: Inhibition of Intestinal <i>α</i>-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone 

Figure 1 | Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone 