Research Article
The Effects of an Eight-Week Swimming Program on Body Composition and Assessment of Dietary Intake in Post-COVID-19 Patients
Table 4
Energy and nutrient intake.
| Variable (/d) | Female | Male | value |
| E (kcal) | 2049 ± 443 | 2204 ± 387 | 0.30 | Protein plant (g) | 26 ± 10 | 22 ± 7 | 0.27 | Protein animal (g) | 47 ± 20 | 60 ± 3 | 0.09 | SFA (g) | 32 ± 10 | 33 ± 8 | 0.82 | MUFA (g) | 35 ± 15 | 36 ± 10 | 0.91 | PUFA (g) | 15 ± 10 | 19 ± 8 | 0.30 | Total fat (g) | 105 ± 30 | 115 ± 24 | 0.32 | Cholesterol (mg) | 412 ± 279 | 425 ± 230 | 0.88 | Free sugar (g) | 36 ± 24 | 39 ± 23 | 0.65 | Total sugar (g) | 89 ± 40 | 85 ± 32 | 0.75 | Carbohydrates (g) | 198 ± 54 | 205 ± 60 | 0.70 | Fibre (g) | 24 ± 6 | 20 ± 6 | 0.06 | Vitamin A (mg) | 4.4 ± 2.6 | 4.0 ± 2.5 | 0.66 | Vitamin B12 (µg) | 3.1 ± 1.8 | 4.1 ± 2.3 | 0.13 | Vitamin C (mg) | 86 ± 44 | 66 ± 40 | 0.19 | Vitamin D (µg) | 2.0 ± 1.4 | 3.2 ± 2.5 | 0.06 | Vitamin E (mg) | 16 ± 7 | 18 ± 5.8 | 0.53 | Vitamin K (mg) | 169 ± 102 | 127 ± 103 | 0.23 | Folate (µg/d) | 304 ± 124 | 258 ± 102 | 0.26 | Potassium (mg) | 2954 ± 966 | 2683 ± 642 | 0.38 | Ca (mg) | 777 ± 296 | 743 ± 304 | 0.74 | Fe (mg) | 14 ± 4 | 16 ± 10 | 0.33 | Zn (mg) | 11 ± 4 | 11 ± 3 | 0.93 | Se (µg) | 65 ± 33 | 66 ± 24 | 0.90 | Water (ml) | 1835 ± 328 | 1549 ± 271 | 0.01 |
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E: energy intake; SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids.
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